Chronic inflammation caused by obesity may trigger the development of cells that break down bone tissue, including the bone that holds teeth in place, according to new University at Buffalo (UB) research that sought to improve understanding of the connection between obesity and gum disease.

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 (Covid-19) virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.

One of the main ways in which Covid-19 is communicated is through airborne respiratory droplets—droplets that can be dispersed as a result of dental procedures.

The use of heartburn medication is associated with decreased severity of gum disease, according to a recent University at Buffalo (UB) study.